|The areas we work with are:|
Improving the efficiency of food processes
Through practical experience, planned experiments
and statistical evaluation we fine-tune processes to achieve the desired characteristics.
Evaluation of equipment
We evaluate performance, quality and technical alternatives.
Validation of measurements in biotech production
SIK have, together with SP, a wide and versatile experience of tailoring solutions for meeting up with demands on measurements within biotechnical productions.
New process and measurement technology
We monitor the development of new technologies and we are involved in the development of new equipment. By adopting an open attitude towards all sectors of industry we can quickly adapt new developments in other processing sectors to food companies.
Simulation and optimisation
SP has leading edge expertise in the simulation of microwave heating. We also have a number of other tools at our disposal to model and optimise food heating and cooling processes.
Food preparation and product development
Preparation instructions. Adaptation of products for other forms of processing or preparation.
Optimisation of recipe costs.
Company-adapted courses, both at SP and on site
at the client company.