Food safety

We have the most extensive body of expertise in Sweden in sourcing company-adapted solutions to ensure the best possible microbiological quality and product safety.

We prevent hygiene problems arising in production by mapping contamination pathways for microorganisms and proposing techniques to minimise the risk of product contamination.

We use new methods and techniques that improve product safety and shelf life by inhibiting and inactivating existing microorganisms.

We train client company personnel in food hygiene and product safety. We offer IT-based tools to facilitate implementation and documentation.

Hygiene and cleanliness services:

  • HACCP consultation and validation
  • Hygiene consultation and inspections
  • Mapping of process hygiene
  • Cleaning and disinfection tests for closed and open systems

    Shelf life and safety services:
  • Process evaluation and optimisation
  • Identification and mould problems and corrective measures
  • Application of prevention technology: IR-heating/UV-light, MA-packaging, Inhibitors, High pressure
  • Typing of bacteria. Identification and characterisation
  • Food shelf life tests

  • Courses:
    Company-adapted courses, both at SP and on site at the client company.

    Related Information

    Contact Persons

    Birgitta Bergström

    Phone: +46 10 516 66 92

    RISE Research Institutes of Sweden, Phone 010-516 50 00, E-mail info@ri.se

    The RISE institutes SP, Innventia and Swedish ICT have merged in order to become a stronger research and innovation partner for businesses and society.
    During 2017 sp.se will be one of several websites within RISE. Please visit ri.se for more information about RISE.

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