Food safetyWe have the most extensive body of expertise in Sweden in sourcing company-adapted solutions to ensure the best possible microbiological quality and product safety.
We prevent hygiene problems arising in production by mapping contamination pathways for microorganisms and proposing techniques to minimise the risk of product contamination.
We use new methods and techniques that improve product safety and shelf life by inhibiting and inactivating existing microorganisms.
We train client company personnel in food hygiene and product safety. We offer IT-based tools to facilitate implementation and documentation.
Hygiene and cleanliness services:
HACCP consultation and validation
Hygiene consultation and inspections
Mapping of process hygiene
Cleaning and disinfection tests for closed and open systems
Shelf life and safety services:
Process evaluation and optimisation
Identification and mould problems and corrective measures
Application of prevention technology: IR-heating/UV-light, MA-packaging, Inhibitors, High pressure
Typing of bacteria. Identification and characterisation
Food shelf life tests
Company-adapted courses, both at SP and on site at the client company.