Food and Bioscience

The Food and Bioscience unit (formerly SIK – The Swedish Institute for Food and Biotechnology) conducts strategic and applied research on behalf of industry in accordance with an industry-driven research programme and in the form of joint projects.

We also provide an extensive range of consultancy services related to product and process development, quality, product safety, production efficiency and environmental matters. We offer a wide variety of courses for companies and we are involved in undergraduate and PhD programmes at universities and institutes of technology.

 


 

 

Product development

We offer the food industry highly-efficient solutions, tailored to the client companies' products and production conditions. Read more...

Process engineering

We develop and adapt new processing technology. Using what is in many ways unique experience of both research and practical company assignments, we can offer complete development services that are adapted entirely to the client company's requirements.Read more...

Food and environment

We find out what impact your products have on climate and help you to improve the environ­ment. Use our broad competence!Read more...

Food safety

We have the most extensive body of expertise in Sweden in sourcing company-adapted solutions to ensure the best possible microbiological quality.Read more...
SP Technical Research Institute of Sweden, Box 857, SE-501 15 Borås Phone +46 10-516 50 00, E-mail info@sp.se>

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