Process and Technology Development

We offer development and evaluation of new and existing food processes in order to produce safe and sustainable products with specific properties.
 
Fundamental knowledge of food processing

Our offers are based on the understanding and tailoring of food processes either to achieve desired properties, functionality and quality of food products or to improve process efficiency. 

 Sustainability & Economy

Consumer, Health & Well being

  • Energy efficient processes
  • New/alternative processing
  • Waste reduction
  • Water reduction
  • Better use of raw materials
  • Extended shelf-life
  • Short process time
  • High quality
  • Low fat
  • Low sugar
  • Personalised
  • Convenience


Our activities 

Our activities are illustrated by the figure below. The roots of the tree represents our tools and methods that are utilized to develop traditional and new food processes.
 


Our activities can also be seen from a technology perspective, which we apply within:

  • Microwave technology
  • Infrared heating
  • Crystallization processing
  • Cleaning technology
  • Separation/Extraction
  • Powder technology
  • High pressure processing
  • Pulsed electric fields

 which we apply in multiple branches such as bakery, ready-made meals, confectionary, dairy, fruits and berries.
 

New knowledge results in tastier chocolate

Tillverkning av choklad med högre kvalitet och längre hållbarhet är nu möjligt tack vare EU-projektet ProPraline. Read more...
RISE Research Institutes of Sweden, Phone 010-516 50 00, E-mail info@ri.se

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