Process and Technology DevelopmentWe offer development and evaluation of new and existing food processes in order to produce safe and sustainable products with specific properties.
Fundamental knowledge of food processing
Our offers are based on the understanding and tailoring of food processes either to achieve desired properties, functionality and quality of food products or to improve process efficiency.
Our activities are illustrated by the figure below. The roots of the tree represents our tools and methods that are utilized to develop traditional and new food processes.
Our activities can also be seen from a technology perspective, which we apply within:
- Microwave technology
- Infrared heating
- Crystallization processing
- Cleaning technology
- Powder technology
- High pressure processing
- Pulsed electric fields
which we apply in multiple branches such as bakery, ready-made meals, confectionary, dairy, fruits and berries.