Product Design and PerceptionWe assist you in developing succulent, sustainable and healthy food products that meet the consumer demands on aroma, taste, texture and visual appearance. We can also help out
tailoring foods for different consumer groups – food that talks to us!
We offer expertise in food and biomaterial functionality and perception with services in:
Problem solving and emergency assistance
- Product and process development
- Sensory analysis and consumer studies
- Product design for optimal structure and sensory properties
- State-of-the art microscopy, aroma analysis and rheometry
- Ultrasonic technique for monitoring process flows
Our expertise is also applied to pharmaceuticals, hygiene products and interactions between packaging and food.