Our business operations focus on sensory product quality from the consumer via experience through to chemical background.
We provide answers to questions such as
◾Where exactly in the process are the steps that are critical to the sensory quality of the product?
◾How is a product that provides the desired experience formulated and what does the consumer think?
◾What is the reason behind a wrong smell or taste and how can I deal with the problem?
◾How do food and packaging affect each other?What odours does my process generate and can I do anything about it?