The Nordic Taste & Flavor Center at RISE, invites you for a day at RISE where to identify these challenges. Our lecturers convey the knowledge in the sphere of wine quality, wine and grape research and winemaking techniques.
Together with practical exercises, we will have open discussions about how research and your experience can work as a strong team on dealing with the wine challenges!
After this day we hope to have learned more about the Swedish wine producer’s needs and priorities. We aim for increasing collaboration between science and the Swedish Wine Industry. Mihaela Mihnea and Gonzalo Garrido-Bañuelos hold a PhD in Oenology. They have spent the last ten years working in different international research institutions. They have an extensive experience working with different winemaking techniques and assessing their impact on the chemical composition and the sensory properties of the wines.