Emerging trends in food and agriculture:How are nanoparticles aiding design of
personalised foods for specific needs?
How can Artificial Intelligence help us fulfil the Sustainable Development Goals? How can digitalisation improve our use of food and Agricultural resources? Are nanocelluloses a key
source of renewable materials?
Get inspired listening to experts in emerging new methods and technologies in food and agriculture. We will have talks about design of personalised foods, 3D printing, new in vitro and in vivo textural analysis, digitalisation and artificial intelligence in foods and agriculture.
You will learn about: