Emerging trends in food and agriculture:

How are nanoparticles aiding design of personalised foods for specific needs? How can Artificial Intelligence help us fulfil the Sustainable Development Goals? How can digitalisation improve our use of food and Agricultural resources? Are nanocelluloses a key source of renewable materials?

Get inspired listening to experts in emerging new methods and technologies in food and agriculture. We will have talks about design of personalised foods, 3D printing, new in vitro and in vivo textural analysis, digitalisation and artificial intelligence in foods and agriculture.

 

You will learn about:

  • Last developments in food design methods and technologies
  • Digitalisation trends in food and agriculture
  • Discussions with experts from industry and academia.

Course occations

Nov 1, 2018
Last registrationdate:
Oct 26, 2018
Place:
RISE Agrifood and Bioscience, Frans Perssons väg 6, Göteborg

Course fee

1 000 SEK (VAT not included)

Documents

See also

Project leader
Patricia Lopez-Sanchez
Course administration
Tina Petersson
RISE Research Institutes of Sweden, Phone 010-516 50 00, E-mail info@ri.se

The RISE institutes SP, Innventia and Swedish ICT have merged in order to become a stronger research and innovation partner for businesses and society.
During 2017 sp.se will be one of several websites within RISE. Please visit ri.se for more information about RISE.

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